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Green Teas

Green tea is a longtime treasure of China and Japan, and is gaining popularity in America. The best green tea leaves are heated or steamed right after harvest, preserving their all-natural flavor and resulting in a nourishing brew full of antioxidants.

Caffeine: Each cup has about half the caffeine of black tea.

Steep Time: 2-4 minutes

Moroccan Mint 

Formosan gunpowder tea- a highly rolled green leaf that "explodes" in hot water-and top-grade peppermint combines to create a refreshing cup.

Green Chai 

Green tea is blended with spicy ginger, cinnamon and cardamom is finished with sweetness of fresh almonds. This tea contains nuts.


Spring Cherry

The cheerful, fresh essence of cherries, combined with the sweet, earthy taste of green leaves.


Fresh and crisp China green tea blended with organic hibiscus creates an ideal base for a splash of pomegranate in this uniquely refreshing ruby-hued cup.

Spring Jasmine

Spring Jasmine is made of smooth China leaves naturally scented by layers of jasmine buds, lending it an intoxicating aroma and a piquant yet rounded cup.

Orange Spice

Green tea’s natural astringency is sweetened by mandarin oranges and finished off with deep, rich blend of cinnamon and cloves.


White Teas

This delicacy is the most minimally processed of all tea varietals. This precise technique produces a subtle cup with mellow, sweet notes. 100% natural white tea bags have become a staple of high-end tea collections, a new favorite flavor for connoisseurs.

Caffeine: Very little caffeine – about half that of green tea.

Steep Time: 2-3 minutes


Emperor's White

This tea is revered for its subtlety, complexity and mellow, sweet notes. A truly delicate and light cup of tea.


Oolong Teas

From its name to its distinctive flavor, oolong tea is all allure. With origins in Taiwan and southeast China, oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off their pleasant fragrance, somewhere between apples, orchids, and peaches.

Caffeine: Midway between black tea and green tea

Steep Time: 5-7 minutes

Peach Blossom

Grown along winding mountain streams in China's Fujian province, this tea produces a cup with a bright flavor and pleasing flowery finish.

Milk  Oolong

Taiwanese tea for its creamy flavor & texture.  Lightly oxidized and roasted, which helps retain the delicate floral aroma & creamy flavor.


Black Teas | Decaf

Decaf tea gives you all the flavor and enjoyment you expect from a good cup of tea, but spares you the caffeine content. The decaffeination process is all-natural and eco-friendly.

Caffeine: Trace amounts

Steep Time: 3-5 minutes


Earl Grey Fancy - Decaf

More of a Good Thing Tea - Our exceptional blend of this classic tea uses a superior, light liquoring leaf combined with top-grade, pure bergamot oil. 

Black Teas

Black tea is the most common tea in North America. It is produced when withered tea leaves are rolled and allowed to oxidize and dry, developing natural flavor, color, and body in the leaf.

Caffeine: Half the caffeine of coffee and twice that of green tea. 

Steep Time: 3-5 minutes


Blackberry Sage

Finest quality tea leaves mingle with sweet, fragrant blackberries and cool, soothing white sage with a mild, head-clearing character.

British Breakfast

A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.


Cranberry Blood Orange 

Cranberry Blood Orange Black Tea is a blend of full leaf Indonesian black tea with orange zest and dried cranberries. The infused leaves have a mellow orange and berry flavor that is delicious.

Caramel Vanilla CuppaCake

Taste the decadent flavors of old-fashioned Southern yellow cake. This smooth premium black tea blend was inspired by the caramel cake in the movie "The Help."

Cinnamon Plum

This delicious cup begins with the zesty sing of cinnamon and finishes with the deep, romantic flavor of ripe plum. A complex yet soothing tea.

Earl Grey Fancy

This exceptional Earl Grey blend combines faint notes of bergamot orange with a lovely ceylon black tea leaf from Sri Lanka. 

Ginger Peach

This best-selling tea offers the sweet lushness of a fancy peach with the tingle of spicy ginger. Fresh peach notes are complemented by a mild, zesty hint of ginger in this amber infusion. 

Mango Ceylon

This favored tea is light, sweet & intoxicatingly fragrant. Mango & sunflower blossoms are blended with black tea leaves to produce an uplifting cup. A favorite retreat for coffee lovers.

Rose Petal

Delicate, young rose buds and petals mingle with sweet. An Elegant Victorian tradition.

Passion Fruit Papaya

Let the lush, sweet fruits of the tropics fill your cup; fine black tea with golden passion fruit and papaya, tart-sweet pineapple and delicate sunflower petals.

 Black  Chai

Rich Imperial spices are combined with North Indian tea leaves to create a hearty.


The smooth character of second-flush leaves layers with the deep, lush qualities of third-flush leaves for a round cup with full, balanced flavor.

Vanilla Almond

The smoothness of Madagascar vanilla beans takes over the first sip of this tea, sweetening the cup. Nutty almond follows, which sends it soaring to the realm of dessert. This tea contains nuts.

Rooibos Teas |DEcaf

Rooibos (pronounced ROY-boss) is a dramatic red tea made from a South African herb that contains polyphenols and flavonoids. Often called “African redbush tea,” Rooibos herbal tea delights the senses and along with all the same health benefits you expect out of a top-tier tea.

Caffeine: None!

Steep Time: 5-7 minutes


Red Chai

Explorer's Rooibos Herb Tea. Blended with a delicious mélange of other herb and spices: cinnamon, orange peel, ginger, cardamom seed, Chinese star anise, cloves, and black pepper.

Good Hope Vanilla

We offer you Good Hope Vanilla, a blend of rooibos and sweet, fragrant vanilla beans. This caffeine-free infusion is sweet, satisfying and good all day long.

Red Velvet CuppaCake

Have your cake and sip it too! Chocolate and beet root bits combine to taste just like the classic red velvet cake. This is the perfect cup to accompany birthdays and other celebrations!


Herbal Teas | Decaf


Did you know that “herbal teas” are not officially teas? In the purest sense, only the leaves and buds of Camellia Sinensis, the plant that gives us black, oolong, green, and white tea should be called tea. Fun facts aside, herbal teas offer a range of health benefits and are just plain delicious to drink!

Caffeine: None!

Steep Time: 5-7 minutes

Almond Coconut Macaroon

The Aroma of lightly toasted almonds and touch of coconut add a touch of sweetness to warm, earthy, rooibos tea

Cardamom Cinnamon

Native to the shadier regions of India & Ceylon, cardamom has a gentle, airy taste of the forest itself - reminiscent of ginger with a pinch of pine. Cinnamon brings a spicy depth. 

Chamomile Citrus

Made with soothing chamomile flowers and subtle slices of citrus fruit, this tea is a refreshing infusion perfected to curl up with and savor by the sip.

Hibiscus Watermelon

Sweet-tart Nigerian hibiscus blossoms infuse a flavor reminiscent of berry and bright citrus. Combined with the cool taste of ripe watermelon, this tea makes a perfect splash of refreshment.

Orange Ginger Mint

Ginger is spicy on the tongue yet soothing to the digestive system. Mint has power to calm a stormy stomach with sweetness. This herb combo with its orange bergamot mint creates a lusciously fruity cup.

Raspberry Rose Hibiscus

Raise a cup of this romantic blend with a base of flavorful, healthy Nigerian hibiscus. Sweet, ripe raspberries and delicate rose petals add fruity and floral notes.

Wild Berry Hibiscus

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors or ripe fruits.

It’s berry bliss in a cup.

Blueberry Lavender

Daily beauty ritual with juicy blueberry and calming lavender caffeine-free herbal tea.

Hibiscus Coconut

Cooling coconut partners with tangy Nigerian hibiscus

holiday teas



From Black, Herbal and Rooibos Teas, let this season be merry and joyful, so:

"Come, let us have some tea and continue to talk about happy things"  -- Chaiam Potok

Caffeine: Variety

Steep Time: 5-7 minutes

Pumpkin Spice - Black Tea

Blend of Cinnamon, ginger, nutmeg & cloves.  Pumpkin Pie in a Cup

Hot Apple Cider - Herbal Decaf

Blend of Apples, Herbs with aromatic orange peel, cloves and cinnamon to warm up your cup 

Gingerbread CuppaCake - Herbal

Deep, rich flavors of traditional, spicy gingerbread cake with cinnamon and vanilla flavor

Peppermint Chocolate - Rooibos

Creamy, cool peppermint, rich chocolate and smooth Rooibos will make you sing throughout the day

Dream by the Fire - Rooibos

Blend of sweet vanilla bean, warm cinnamon to escape from the cold and keep toasty

Not sure what teas to choose? Try some of our Guest Favorites!


Additional drink selection: $30 for the group, bottomless

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