Rooibos Teas |DEcaf
Rooibos (pronounced ROY-boss) is a dramatic red tea made from a South African herb that contains polyphenols and flavonoids. Often called “African redbush tea,” Rooibos herbal tea delights the senses and along with all the same health benefits you expect out of a top-tier tea.
Steep Time: 5-7 minutes
This signature rooibos tisane blend teems with tropical fruit and blossoms. Rich and delicious, this popular herbal tea blend makes an excellent after-dinner drink paired with sweet desserts or chocolate.
Blueberry Bundt CuppaCake
This tea has the comforting taste of a warm, freshly baked Bundt cake filled with ripe, sweet blueberries-- without all the calories!
With shredded coconut, pink peppercorns, ginger, cinnamon and cardamom, this twist on a classic chai will surprise you with an alluring aroma and sweet and spicy flavor.
Good Hope Vanilla
We offer you Good Hope Vanilla, a blend of rooibos and sweet, fragrant vanilla beans. This caffeine-free infusion is sweet, satisfying and good all day long.
Red Velvet CuppaCake
Have your cake and sip it too! Chocolate and beet root bits combine to taste just like the classic red velvet cake. This is the perfect cup to accompany birthdays and other celebrations!
Green tea is a longtime treasure of China and Japan, and is gaining popularity in America. The best green tea leaves are heated or steamed right after harvest, preserving their all-natural flavor and resulting in a nourishing brew full of antioxidants.
Caffeine: Each cup has about half the caffeine of black tea.
Steep Time: 2-4 minutes
Green tea is blended with spicy ginger, cinnamon and cardamom is finished with sweetness of fresh almonds.This tea contains nuts.
Tropical Green Tea is a modern take on an old idea. Historically in China, green tea was grown in the southern provinces where people tried blending a variety of fruits into the cup.
Fresh and crisp China green tea blended with organic hibiscus creates an ideal base for a splash of pomegranate in this uniquely refreshing ruby-hued cup.
Spring Jasmine is made of smooth China leaves naturally scented by layers of jasmine buds, lending it an intoxicating aroma and a piquant yet rounded cup.
Green tea’s natural astringency is sweetened by mandarin oranges and finished off with deep, rich blend of cinnamon and cloves.
This delicacy is the most minimally processed of all tea varietals. This precise technique produces a subtle cup with mellow, sweet notes. 100% natural white tea bags have become a staple of high-end tea collections, a new favorite flavor for connoisseurs.
Caffeine: Very little caffeine – about half that of green tea.
Steep Time: 2-3 minutes
Smooth delicate White Peony tea leaves blend with zesty notes of ginger and nuances of citrusy lemon myrtle for a refreshing infusion.
Made with white tea from China and a hint of green tea, White Orchard tea is a harmonious blend of mouthwatering fruits of melon and peach and pure Chinese tea.
From its name to its distinctive flavor, oolong tea is all allure. With origins in Taiwan and southeast China, oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off their pleasant fragrance, somewhere between apples, orchids, and peaches.
Caffeine: Midway between black tea and green tea
Steep Time: 5-7 minutes
This tea offers a fragrant bouquet of floral notes balanced with a touch of coconut in a rich, soothing infusion.
Grown along winding mountain streams in China's Fujian province, this tea produces a cup with a bright flavor and pleasing flowery finish.
Black Teas | Decaf
Decaf tea gives you all the flavor and enjoyment you expect from a good cup of tea, but spares you the caffeine content. The decaffeination process is all-natural and eco-friendly.
Caffeine: Trace amounts
Steep Time: 3-5 minutes
Apricot - Decaf
The tart-sweet, musky flavor lends itself to the deep, rich notes of naturally decaffeinated black tea. Plentiful in beta carotene and fiber, apricots keep eyes bright and aid in digestion.
Earl Grey Fancy - Decaf
More of a Good Thing Tea - Our exceptional blend of this classic tea uses a superior, light liquoring leaf combined with top-grade, pure bergamot oil.
Black tea is the most common tea in North America. It is produced when withered tea leaves are rolled and allowed to oxidize and dry, developing natural flavor, color, and body in the leaf.
Caffeine: Half the caffeine of coffee and twice that of green tea.
Steep Time: 3-5 minutes
Finest quality tea leaves mingle with sweet, fragrant blackberries and cool, soothing white sage with a mild, head-clearing character.
This tea with a mélange of spicy notes conjures the steamy, aromatic delights of an Indian street market. This tea gives off subtle hints of pepper, orange, cinnamon, cardamom, anise, and clove.
A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.
Caramel Vanilla CuppaCake
Taste the decadent flavors of old-fashioned Southern yellow cake. This smooth premium black tea blend was inspired by the caramel cake in the movie "The Help."
This delicious cup begins with the zesty sing of cinnamon and finishes with the deep, romantic flavor of ripe plum. A complex yet soothing tea.
Earl Grey Fancy
This exceptional Earl Grey blend combines faint notes of bergamot orange with a lovely ceylon black tea leaf from Sri Lanka.
This best-selling tea offers the sweet lushness of a fancy peach with the tingle of spicy ginger. Fresh peach notes are complemented by a mild, zesty hint of ginger in this amber infusion.
This favored tea is light, sweet & intoxicatingly fragrant. Mango & sunflower blossoms are blended with black tea leaves to produce an uplifting cup. A favorite retreat for coffee lovers.
Orange Blossom black tea is a luscious, rich brew teeming with notes of orange, vanilla, and jasmine blossoms. Reminiscent of an aged Port, the flavor is sure to please.
Passion Fruit Papaya
Let the lush, sweet fruits of the tropics fill your cup; fine black tea with golden passion fruit and papaya, tart-sweet pineapple and delicate sunflower petals.
The smooth character of second-flush leaves layers with the deep, lush qualities of third-flush leaves for a round cup with full, balanced flavor.
The smoothness of Madagascar vanilla beans takes over the first sip of this tea, sweetening the cup. Nutty almond follows, which sends it soaring to the realm of dessert. This tea contains nuts.
Vanilla Bean black tea, a deep blend of black loose tea leaves with vanilla, conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics near Mt. Maromakotro.
Black Iced Tea
Not sure what teas to choose? Try some of our Guest Favorites!
Additional drink selection: $20 for the group, bottomless
Herbal Teas | Decaf
Did you know that “herbal teas” are not officially teas? In the purest sense, only the leaves and buds of Camellia Sinensis, the plant that gives us black, oolong, green, and white tea should be called tea. Fun facts aside, herbal teas offer a range of health benefits and are just plain delicious to drink!
Steep Time: 5-7 minutes
Native to the shadier regions of India & Ceylon, cardamom has a gentle, airy taste of the forest itself - reminiscent of ginger with a pinch of pine. Cinnamon brings a spicy depth.
Made with soothing chamomile flowers and subtle slices of citrus fruit, this tea is a refreshing infusion perfected to curl up with and savor by the sip.
The perfect tea for pregnant/new moms: raspberry leaves help tone uterine muscles, nettles and alfalfa provide essential nutrients for growing strong bones, and a snap of ginger staves off nausea.
Sweet-tart Nigerian hibiscus blossoms infuse a flavor reminiscent of berry and bright citrus. Combined with the cool taste of ripe watermelon, this tea makes a perfect splash of refreshment.
Wild Berry Hibiscus
A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors or ripe fruits.
It’s berry bliss in a cup.
Almond Coconut Macaroon
The Aroma of lightly toasted almonds and touch of coconut add a touch of sweetness to warm, earthy, rooibos tea
Masala Chocolate Truffle
Masala Chocolate Truffle Tea is a delightful blend of cinnamon, cardamom & cloves mixed with creamy notes of chocolate. Enjoy this chai tea-like infusion any time of day or night.
A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint. Round-bodied, with a sweet, minty finish and aromas of fresh mint.